Let's talk about smoked fish

Love it

Me too. Nothing like some smoked whitefish melting in your mouth..

It isn't exactly the same, but I use to often get fish and grill it on the charcoal BBQ with hickory chips, soaked in water for about an hour, and cook it with a very tightly fitting lid (like a lid to a large pot) so that the fish was very well covered. That gave it a very good smoky flavor (obviously you can do this with meat/vegetables/etc. as well).

It's ze shiznit
Fish of any kind is my #1